Stop throwing away wilted veggies and join our Stretch a Meal series! On Thursday, April 30, learn the unique layering secrets to create the SALAD that the internet made famous, packed with chickpeas, cucumbers, and tons of fresh flavour, that you can literally eat for days in a row.

• Thursday classes are at 4pm MST
• Saturday classes are at 10am MST
• All classes are recorded
• Only one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes