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Meg's Favourite Kitchen Tools for Use in Cooking and Baking Classes

When you receive a Cook with Meg class recipe, we have a section called "tools", as opposed to a full list of every single item you will touch in class. Please have the basics on hand- bowls, measuring cups, spoons, spatulas, but below we've listed a more comprehensive list here, so you can take a peek through your kitchens and be ready to go! 


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    • Paper towel, dishcloths, dry kitchen towels



  • Mini Muffin Tin
  • 12 x 2 non stick Deep Dish Pizza Pan
  • 12 x 3 inch aluminum round cake pan that could also be for pizza -Chicago Deep Dish Pizza!
  • 8x8 baking dish- glass, ceramic or metal
  • 9x13 baking dish with lid- OXO glass (you can also use ceramic or metal) 
  • 9 or 10 inch Deep dish pie plate (this would mean it has nice high sides, to accommodate the crust and filling. A great alternative if you do not have a deeper dish pie plate would be to use an 8x8 dish
  • Angel Food Cake Pan- We will be using one in week 1. An Angel Food Cake pan is different from a bundt pan as it has straight high sides and a non-stick surface because the cake needs to climb. If you do not have one you can certainly borrow one! There are also MANY brands out there starting at around $15 on Amazon + Canadian Tire, and we’ve attached the link above to the one Meg uses from Amazon (again brand does not matter)


*Meg normally uses a HALF sheet pan in classes

    • Sheet Pan 3 pack set - Nordicware
    • Quarter sheet pans are typically 9x13 inches (a standard size for sheet cakes)  -Nordicware 
    • Half sheet pans are 18x13 inches (this is the size of most standard pans when described simply as baking sheets- Nordicware)
    • Full sheet pans are 26x18 inches (too big to fit in many home ovens, but the standard commercial size). 

*Some of these links take you to Amazon where Meg purchased her items. Through the Amazon Affiliate program, a very small percentage of each sale is received by Cook with Meg which helps us support future programming. Much appreciated!

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