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Meg's Favourite Kitchen Tools 

*Some of these links take you to Amazon where Meg purchased her items. Through the Amazon Affiliate program, a very small percentage of each sale is received by Cook with Meg which helps us support future programming. Much appreciated!

POPSICLE MOLDS

COOKIE SCOOPS
  • Various Sizes (1 tablespoon, 2 tbsp, 3 tbsp) set of 3 
  • 2 3/4 oz scoop | 1/3 cup | 5 tbsp that Meg uses to make BIG bakery style cookies- order here
ORGANIZATION

SMALL APPLIANCES

UTENSILS/TOOLS

PANTRY SUPPLIES

    • Paper towel, dishcloths, dry kitchen towels

PARCHMENT PAPER

BAKEWARE

  • Mini Muffin Tin
  • 12 x 2 non stick Deep Dish Pizza Pan
  • 12 x 3 inch aluminum round cake pan that could also be for pizza -Chicago Deep Dish Pizza!
  • 8x8 baking dish- glass, ceramic or metal
  • 9x13 baking dish with lid- OXO glass (you can also use ceramic or metal) 
  • 9 or 10 inch Deep dish pie plate (this would mean it has nice high sides, to accommodate the crust and filling. A great alternative if you do not have a deeper dish pie plate would be to use an 8x8 dish
  • Angel Food Cake Pan- We will be using one in week 1. An Angel Food Cake pan is different from a bundt pan as it has straight high sides and a non-stick surface because the cake needs to climb. If you do not have one you can certainly borrow one! There are also MANY brands out there starting at around $15 on Amazon + Canadian Tire, and we’ve attached the link above to the one Meg uses from Amazon (again brand does not matter)

BAKING SHEETS/COOKIE SHEETS

*Meg normally uses a HALF sheet pan in classes

  • Sheet Pan 2 pack set - Nordicware 
    • Half sheet pans are 18x13 inches (this is the size of most standard pans when described simply as baking sheets
    • Quarter sheet pans are typically 9x13 inches (a standard size for sheet cakes) - Kitchenatics 
    • Full sheet pans are 26x18 inches (too big to fit in many home ovens, but the standard commercial size). 

REFERENCE MANUALS

Cooks need information on how to substitute ingredients -- often in a hurry. This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion to the new, second edition of The Cook's Essential Kitchen Dictionary.

*Some of these links take you to Amazon where Meg purchased her items. Through the Amazon Affiliate program, a very small percentage of each sale is received by Cook with Meg which helps us support future programming. Much appreciated!