Join our Ultimate Comfort Food Classics series and master the viral trend of Fondant Melting Potatoes- crispy on the outside, buttery-soft and irresistible inside. Register for the Thursday, February 26 class to unlock the secret technique for these show-stopping side dishes that redefine true comfort.

• Thursday classes are at 4pm MST
• Saturday classes are at 10am MST
• All classes are recorded
• Only one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes