This is a class that you do not want to miss. We will be making 3 freezer friendly meals to help you get a jump on the weekday "what's for dinner"?
ON THE MENU: Italian Chicken Cacciatore | Honey Ginger Pork Medallions | Cajun Sausage and Rice
WHEN: Saturday May 24, 10am MST (Alberta)
- This class requires adult supervision and will be approximately 90 minutes.
- You will be required to bring all the ingredients and storage tools.
- One week before class you will receive your GET READY which includes your ZOOM link and full recipe.