Get ready to indulge in our May 10th French Flair Crème Brûlée! Join us and learn how to make this delicious dessert, complete with a perfectly caramelized sugar crust. Get your taste buds ready for a treat! (Don't miss out on this sweet opportunity!

WHEN: Saturday May 10, 10am MST (Alberta) 

• This class requires adult supervision and will be approximately 75 minutes. 
• This class requires wither a hand torch to caramelize sugar, OR supervision with using the broiler. 
• One week before class you will receive your GET READY which includes your ZOOM link and full recipe.