Get ready for a FREE Cook with Meg class with our friends at the Egg Farmers of Alberta! On the October 15 menu: A twist on a classic Shakshuka, Pizzeria style! Saucy, peppery, meaty (or not meaty) eggy goodness! 

• Class begins at 6pm Mountain Standard Time
• Adult supervision is required
  
• One week before each class you will receive the GET READY which includes the recipe, prep steps, tools needed and Zoom link for our live class!