Get ready for a FREE Cook with Meg class with our friends at the Egg Farmers of Alberta! Join us Wednesday March 3 at 5pm (ABT | UTC-6), when we make melt in your mouth brunch bakes! Bring your fave protein (bacon, sausage or ham), and your fave cheese and we will handle the rest! 

• Adult supervision is required
  
• One week before each class you will receive the GET READY which includes the recipe, prep steps, tools needed and Zoom link for our live class!