Get ready for a FREE Cook with Meg class with our friends at the Egg Farmers of Alberta! Wednesday April 22 we are transforming the humble egg yolk into a pot of lemon curd, layered into our cloud cups! Class begins at 6pm Mountain Standard Time

• Adult supervision is required
  
• One week before each class you will receive the GET READY which includes the recipe, prep steps, tools needed and Zoom link for our live class!