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Cooking Through the Senses: November 29- Cream Puff Supper Pies

Cooking Through the Senses: November 29- Cream Puff Supper Pies

$20.00

Get ready for a delicious sensory adventure on Saturday, November 29 at 10am MST! Dive into the irresistible aroma of Cream Puff Supper Pies—creamy chicken Alfredo wrapped in flaky puff pastry. Perfect for those who love cooking with all their senses, this session will have your kitchen smelling like comfort and indulgence. Join us and turn cooking into a fun, flavorful experience!

  • all classes are recorded
  • one charge per household
  • 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
  • adult supervision is required for all Cook with Meg classes 

Pairs well with