Master the quintessential comfort dish of the South! Join us on Saturday, March 14, to learn the secrets to creating a rich, savoury broth and light, fluffy Southern Chicken and Dumplings that will transport you straight to Grandma's table.

• Thursday classes are at 4pm MST
• Saturday classes are at 10am MST
• All classes are recorded
• Only one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes