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In this Cook with Meg day camp we are twisting classic recipes on their heads with a remix. This time it's an epic corn OFF the cob salad with scratch made BBQ ranch dressing.
July 20: Grilled Cheese Garden Party Salad
July 16: Dill Pickle Ranch Smash Tacos
July 15: Club Salad Sammies
July 14: Thai Peanut Mini Burgers + Watermelon Fries