Join us on a culinary adventure Thursday, February 5th at 4pm MST as we jet off to the Caribbean without leaving your kitchen. We're whipping up our take on authentic Jerk Chicken, packed with bold spices and island flavours that'll transport your taste buds straight to paradise. Get ready to cook, learn, and savour every delicious bite!

• all classes are recorded
• one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes