Transport your tastebuds across the pond! Learn the secrets to authentic, flaky pastry and a perfectly seasoned Apple Fennel Sausage Roll filling in this classic UK bake. Sign up for the Saturday, February 12 class and master a new savory favorite for teatime or appetizers!

• Thursday classes are 4pm Mountain
• Saturday classes are 10am Mountain
• all classes are recorded
• one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes