Dive into the delightful world of textures with Cooking Through the Senses: Thursday December 4, 4pm MST class where we make a batch of Brittle Bliss. This playful session invites you to explore the crisp, crackling joy of nut brittle treats, turning simple ingredients into crunchy masterpieces. Perfect for those who love a little snap in every bite, this experience will sharpen your senses and add a fun twist to your cooking adventures. Get ready to crunch, crackle, and savour the bliss of brittle!

• all classes are recorded
• one charge per household
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes