Dive into the most delicious season of the year with our 2026 Winter Membership, your golden ticket to culinary fun. Snag a total of 15 exciting classes for the equivalent of a discounted VIP rate, transforming your winter schedule into a delish flavour adventure! 

ROAD TRIP: ORIGIN STORY

• Saturday January 31- Atlantic Canada: Jam Jams
• Thursday February 5- Caribbean Jerk Chicken
• Thursday February 12- UK Apple Fennel Sausage Rolls
• Saturday February 21- Fusion Fun Bananas Foster Crêpes

ULTIMATE COMFORT FOOD CLASSICS  

• Thursday February 26- Fondant Melting Potatoes 
• Thursday March 5- Science Behind the Ultimate Chocolate Chip Cookies 
• Saturday March 14-Southern Chicken and Dumplings 
• Thursday March 19- Baked Ziti with Ricotta 

STRETCH A MEAL 

• Saturday April 11- Bites on a Budget: Crispy Sheet Pan Tacos + Creamy Salsa
• Thursday April 16- Twisted Up Hashbrown Casserole 
• Saturday April 25- Blender Prep: 3 Sauces (Pesto, Hummus, Green Goddess)
• Thursday April 30- Meal Prep: Eat for a Week Famous Salad 

NOSTALGIA CENTRAL 

• Saturday May 2- Saturday Morning Cartoons "POP TART TIME" 
• Thursday May 7- Homemade "Hamburger Helper"
• Saturday May 9- Scratch Made Yellow "Box Cake" with Fudgy Frosting

IMPORTANT STUFF: 

• All classes are recorded
  
• Thursday classes are at 4pm Mountain time
• Saturday classes are at 10am Mountain time
• 2 weeks before class, you will receive a GET READY: Zoom link, recipe, directions and any prep steps
• adult supervision is required for all Cook with Meg classes