Travel back to the 70s and indulge in a classic French dish that originated in the Lorraine region of France. It’s a savoury tart made with a buttery, flaky pie crust and a rich custard filling, with grated cheese and bacon or ham. YUM!
- Date: Thursday April 24, 6pm MST
- The class will be recorded if you cannot make the LIVE
- 1 week before class you will be sent a GET READY with the Zoom link and recipe
- Adult supervision required
