In this Cook with Meg day camp we will make crunchy baked chicken tenders, that get turned into caesar salad sliders. Get ready, this is pure summer! 

• Wednesday July 30, 1pm MST 
• All classes are at 1pm MST (Alberta) and are recorded.
• Parental supervision is required for all classes.
• one week before class you will receive the ZOOM link and full recipe.