In this Cook with Meg day camp we make dipped and dunked summer fruits. Let's bring the ultimate s'mores experience, to fruit! We'll also be making a batch of jolly rancher dipped grapes and berries too. So much fun! 

• Tuesday July 15, 1pm MST
• All classes are at 1pm MST (Alberta) and are recorded.
• Parental supervision is required for all classes.
• one week before class you will receive the ZOOM link and full recipe.