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Learn to make refreshing mango lassi and colorful paletas in this global pop-up cooking camp class! Discover traditional techniques for blending creamy lassi and crafting vibrant frozen treats that celebrate flavours from around the world.
July 20: Grilled Cheese Garden Party Salad
July 16: Dill Pickle Ranch Smash Tacos
July 15: Club Salad Sammies
July 14: Thai Peanut Mini Burgers + Watermelon Fries