souper supper with the Salton multi-pot®

Share on facebook
Share on twitter
Share on pinterest
Share on facebook
Share on whatsapp

souper supper with the Salton multi-pot®

Share on facebook
Share on twitter
Share on pinterest
Share on facebook
Share on whatsapp
meg tucker
meg tucker
souper suppers with Salton multi-pot

souper suppers with Salton multi-pot, SO GOOD!

souper suppers with the salton multi-pot®

Course dinner
Cuisine Comfort Flavour
Keyword chicken, soup
Author Meg Tucker

Ingredients

  • 2 tsp oil
  • ½ small onion, peeled and chopped
  • 2 stalks celery, chopped
  • 2 peeled carrots, chopped
  • 1 c cooked and chopped chicken
  • 1 KNORR broth pod OR OXO cube
  • 2-3 c water OR broth We want nice brothy flavour, so I use a pod + broth. If you just have one or the other that's ok, we can add flavour with seasonings and salt/pepper
  • 1/2 c frozen peas OPTIONAL
  • 1/2 c frozen corn OPTIONAL
  • 1 tsp dried thyme
  • 1 tbsp worcestershire sauce
  • salt and pepper

Instructions

  • In your Salton Multi-Pot®, pour the little bit of oil and turn the element on medium high until it starts to fry.
  • Saute the onions for a few minutes until they become shiny and translucent.
  • Add the chopped onions, carrots and celery.
  • Add the thyme and if you’re using the chicken pod or cube, add, break apart and stir.
  • You may want to adjust the heat, depending how loud your pot is being
  • Shred or cube up your cooked chicken, add to the pot
  • Add the water, or broth and stir to combine, then let the soup simmer on medium to medium low for at least an hour until your veggies are tender
  • Add corn and peas in, at the last 15 minutes of cooking
  • Season as you go with salt and pepper
  • ENJOY!

want more din-spiration?

Wanting something just as PERFECT as this souper suppers with Salton multi-pot? Check out these pot pie with biscuit toppers! Both of these are the best treat! Meg xo

Want more cooking and baking? Head to our CLASSES section to see all the different online options! We have LIVE classes via ZOOM on weekdays and weekends for KIDS and TEENS (if you miss a class, simply grab the recording). We have specialty themed classes, mini camps and COOK WITH MEG merchandise is coming! Finally, check out our digital COOK AT YOUR OWN PACE packs that each come with a workbook and 4 recipe videos so you can cook with Meg completely on your schedule! I can’t wait to see you back again! You can also check out my great friends at Egg Farmers of Alberta, for ALL things eggs! #efa

More to explore

Huevos Rancheros

Huevos Rancheros

Huevos Rancheros, yes please! The name huevos rancheros has a translation of “ranchers eggs”. Rural Mexican farms would take a mid morning break to fuel up, this would be the perfect dish! Creamy perfect fried eggs, on top of a warm spicy salsa and black beans. We’ve twisted it up with some

Read More »
old fashioned glazed donut muffins!

old fashioned glazed donut…muffins

old fashioned glazed donut…muffins?! YUM want more din-spiration? Wanting something just as amazing as these old fashioned glazed donut…muffins? Check out these sticky snicker doodles! Both of these are the best treat! Meg xo Want more cooking and baking? Head to our CLASSES section to see all the different online

Read More »
movie time popcorn squares

movie time popcorn squares!

sticky sweet, movie time popcorn squares! SO GOOD! want more din-spiration? Wanting something just as FUN as these movie time popcorn squares!? Check out these so good s’mores squares ! Both of these are the best treat! Meg xo Want more cooking and baking? Head to our CLASSES section to

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey you!
One scoop or two?

Hi there! Would you like to be kept up to date with all things Cook With Meg? New classes, deals & recipes?

We use cookies to improve your experience on our site. You can earn more about our CookiePrivacy Policy now or later by visiting the links.