Road Trip: The Maritimes- Corn and Bacon Chowder- April 26

The Maritimes: Corn & Bacon Chowder- Tuesday April 26 What happens when we cook and bake our ...

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The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated \u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eamong Breton fishermen who brought the custom to Newfoundland\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e, whence it spread to Nova Scotia, New Brunswick, and New England. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3pm MST (Alberta time)\u003c\/li\u003e\n\u003cli\u003eJoin this 60 minute step by step Cook with Meg class where you will be whisked away to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Maritimes of Canada\u003c\/strong\u003e\u003c\/span\u003e to make this delicious classic soup\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll classes are recorded and will be emailed out 2 hours after class finishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll kids require adult supervision on hand, should it be needed - safety first! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce registered you will receive a GET READY email April 1 that will contain the full recipe, shop list\/ingredients needed + Zoom link\u003c\/span\u003e\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

The Maritimes: Corn & Bacon Chowder- Tuesday April 26

What happens when we cook and bake our way through some of the most epic places on the globe!

A chowder is a rich, hearty soup that traditionally includes either seafood, chicken, or veggies. The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

3pm MST (Alberta time)
Join this 60 minute step by step Cook with Meg class where you will be whisked away to The Maritimes of Canada to make this delicious classic soup
All classes are recorded and will be emailed out 2 hours after class finishes
All kids require adult supervision on hand, should it be needed - safety first!
Once registered you will receive a GET READY email April 1 that will contain the full recipe, shop list/ingredients needed + Zoom link

Road Trip: The Maritimes- Corn and Bacon Chowder- April 26

The Maritimes: Corn & Bacon Chowder- Tuesday April 26

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