PRIVATE: Anne of Green Gables- September 19

MONDAY SEPTEMBER 19- 1pm MST- RASPBERRY CORDIAL VICTORIAN SPONGE CAKE Inspired by Anne of Green G...

{"id":6915013574715,"title":"PRIVATE: Anne of Green Gables- September 19","handle":"private-anne-of-green-gables-september-19","description":"\u003cp\u003e\u003cb\u003eMONDAY SEPTEMBER 19- 1pm MST- \u003c\/b\u003e\u003cb\u003eRASPBERRY CORDIAL VICTORIAN SPONGE CAKE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired by Anne of Green Gables, by Lucy Maud Montgomery. \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhenever I read or watch Anne of Green Gables, originally published in 1908, I imagine sitting with Anne and Diana, making and then eating these delicious cakes. Spongy and light, filled with jammy goodness and freshly whipped cream. Kindred spirits forever! \u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIN THIS CLASS: We are going to make a 2 layer sponge cake that is airy and light, and filled with a layer of jam and whipped cream. The cake's name should really be The Royal Victoria Sponge, as its name harkens back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. ... The initial reason it was distinguished from a simple sponge was due to the invention of baking powder in 1843.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is a PRIVATE class and will be recorded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2 weeks before each class you will be emailed a GET READY document which includes your tools and ingredients shop list, plus the zoom link. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePlease ensure you have the latest version of Zoom installed on your computer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis class is 75-90 minutes in length and will include a short lesson before we begin cooking. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYour kids are encouraged to familiarize themselves with the books as we will begin with a short discussion about the book and how it relates to the recipe. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-07-14T17:30:31-06:00","created_at":"2022-07-14T17:01:19-06:00","vendor":"Cook With Meg","type":"Cooking Class","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40556007555131,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PRIVATE: Anne of Green Gables- September 19","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0366\/9979\/9611\/products\/READITSERIES_7.png?v=1657839742"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/9979\/9611\/products\/READITSERIES_7.png?v=1657839742","options":["Title"],"media":[{"alt":null,"id":22362754646075,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/9979\/9611\/products\/READITSERIES_7.png?v=1657839742"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/9979\/9611\/products\/READITSERIES_7.png?v=1657839742","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eMONDAY SEPTEMBER 19- 1pm MST- \u003c\/b\u003e\u003cb\u003eRASPBERRY CORDIAL VICTORIAN SPONGE CAKE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired by Anne of Green Gables, by Lucy Maud Montgomery. \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhenever I read or watch Anne of Green Gables, originally published in 1908, I imagine sitting with Anne and Diana, making and then eating these delicious cakes. Spongy and light, filled with jammy goodness and freshly whipped cream. Kindred spirits forever! \u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIN THIS CLASS: We are going to make a 2 layer sponge cake that is airy and light, and filled with a layer of jam and whipped cream. The cake's name should really be The Royal Victoria Sponge, as its name harkens back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. ... The initial reason it was distinguished from a simple sponge was due to the invention of baking powder in 1843.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is a PRIVATE class and will be recorded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2 weeks before each class you will be emailed a GET READY document which includes your tools and ingredients shop list, plus the zoom link. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePlease ensure you have the latest version of Zoom installed on your computer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis class is 75-90 minutes in length and will include a short lesson before we begin cooking. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYour kids are encouraged to familiarize themselves with the books as we will begin with a short discussion about the book and how it relates to the recipe. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

MONDAY SEPTEMBER 19- 1pm MST- RASPBERRY CORDIAL VICTORIAN SPONGE CAKE

Inspired by Anne of Green Gables, by Lucy Maud Montgomery. Whenever I read or watch Anne of Green Gables, originally published in 1908, I imagine sitting with Anne and Diana, making and then eating these delicious cakes. Spongy and light, filled with jammy goodness and freshly whipped cream. Kindred spirits forever!

IN THIS CLASS: We are going to make a 2 layer sponge cake that is airy and light, and filled with a layer of jam and whipped cream. The cake's name should really be The Royal Victoria Sponge, as its name harkens back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. ... The initial reason it was distinguished from a simple sponge was due to the invention of baking powder in 1843.

This is a PRIVATE class and will be recorded
2 weeks before each class you will be emailed a GET READY document which includes your tools and ingredients shop list, plus the zoom link.
Please ensure you have the latest version of Zoom installed on your computer
This class is 75-90 minutes in length and will include a short lesson before we begin cooking.
Your kids are encouraged to familiarize themselves with the books as we will begin with a short discussion about the book and how it relates to the recipe.

PRIVATE: Anne of Green Gables- September 19

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