FREE: April 10- Marshmallow "Fluff" Mousse
Whisk up a luscious marshmallow fluff and velvety mousse using the magical liquid from chickpeas, aquafaba, for an egg-free and vegan delight! Light, airy, and sweet, these delectable treats will have you savoring the goodness of plant-based indulgence. This class will also show you how to take it a little further if you wish to make oven baked mini meringues!
COOK WITH MEG LIVE CLASS + Alberta Pulse Growers
This FREE 45-60 minute virtual LIVE Zoom cooking class will end in a delicious dish, using every day, simple ingredients and of course PULSES! This is a LIVE class which means if you are registering, we can't wait to cook with you LIVE!
Your COOK WITH MEG class will be packed with learning, interaction, delicious ingredients and lots of education around the world of PULSES which include dry peas, beans, chickpeas and lentils!
ON THE APRIL 10 MENU: Marshmallow "Fluff" Mousse
- CLASS BEGINS AT 6pm MST (Alberta)
- NEW COOKS please have adult supervision, we encourage families to cook together!
- We complete a recipe from start to finish/start to the oven
- Safety First!
- THIS IS A LIVE CLASS - If you are registered we are holding a spot for you to cook LIVE with Meg! Your recording will be emailed 2 hours after class finishes
One week before each class, we will send you a GET READY email/attachment that will include the recipe, tools needed + Zoom link
#cookwithmeg #albertapulses #albertapulsegrowers