family flatbread pizzas

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meg tucker
meg tucker
family flatbread pizzas

The BEST way to bond is with these family flatbread pizzas!

Skip the take out and make your own AMAZING pizzas at home! These super simple pizza crusts are so easy to make, require VERY little kneading and ZERO yeast! BONUS!

family flatbread pizzas

Skip the take out and make your own AMAZING pizzas at home! These super simple pizza crusts are so easy to make, require VERY little kneading and ZERO yeast! BONUS!
Course dinner
Cuisine Comfort Flavour
Keyword flatbread, pizza
Author Meg Tucker

Equipment

  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Frying pan
  • Non Stick Spray
  • Rolling pin optional
  • Medium saucepan

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp garlic powder optional
  • 1 cup milk whole or 2% works best
  • 3 tbsp olive oil
  • ANY AND ALL seasonings: dill, thyme, rosemary, seasoning salt, everything bagel seasoning, curry powder These are ALL optional!
  • Pizza Sauce
  • Cheese
  • Pizza Toppings

OPTIONAL: 1-2 tbsp of cornmeal sprinkled on the sheet pan, to make your pizza not stick

    Instructions

    • In a large mixing bowl, combine all your dry ingredients. Your flour, baking powder, soda, salt and garlic powder.
    • Next: Add milk and 1 tablespoon of oil to a small saucepan.
    • Warm the milk and oil on medium heat for about 3-5 minutes. You want it to come to a simmer (right below a boil) with just small bubbles. Stir the whole time as we don’t want it to burn or stick to the bottom.
    • Pour your milk and oil into the flour + dry ingredients and stir until you see small lumps throughout.
    • If you’re adding herbs, you can add at this point.
    • Once your lumps form turn the mixture out onto a floured clean surface and start to form it all together into a dough. You want to knead this for a few minutes until it totally comes together.
    • Let dough hang out for about 5 minutes.
    • Divide dough into 4 pieces (or less if you’d prefer to make a bigger pie).
    • You can roll with a rolling pin, or just flatten each disc with your hands, making each about 1/4 inch thick.
    • Flatten out your flatbread onto a sheet pan spritzed with nonstick spray, or a little oil, or a little oil and a little cornmeal (not cornflour).
    • Add your pizza sauce, leaving an inch border around the outside
    • Add your pizza toppings
    • Bake at 425 for about 10-15 mins until bubbly

    want more din-spiration?

    Feeling cheesy? Then give this a try, ooey gooey mac n cheese!

    SOO GOOD! Enjoy! Meg xo

    WANT TO COOK WITH MEG again? Head to our Cooking Classes to see all the different options! LIVE specialty classes via ZOOM for all ages, COOK AT YOUR OWN PACE packs that allow you to cook completely on your schedule, as well as LOTS of classes and mini camps for your KIDS + TEENS too! Switch up your meal routine and add some new recipes to the rotation! Get ready to have fun learning! I can’t wait to see you back again!

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