CUSTARD FRENCH TOAST

French Toast

Sometimes the very best thing to eat, is not complicated at all. Custard French Toast is creamy, crunchy, buttery and eggy, with endless topping options. Dig in soon and make extra!

Custard French Toast

A buttery, creamy eggy french toast perfect for any time of day!
Course Breakfast, brunch
Cuisine Comfort Flavour
Keyword French Toast
Servings 4
Author Cook with Meg

Equipment

  • Large frying pan
  • Nice broad spatula

Ingredients

  • 8 slices thick sliced crusty bread
  • 4 large eggs
  • 1/2 cup half and half or whipping cream
  • 2 tbsp granulated white sugar
  • 1 tsp vanilla
  • 1/2 c melted butter + more for frying
  • 1 pinch salt
  • 1 tsp cinnamon

OPTIONAL TOPPINGS

  • cinnamon sugar, whipped cream, berries, warm maple syrup

Instructions

  • In a large bowl, whisk eggs, cream, sugar, vanilla, salt, spices until foamy and frothy.
  • You can assemble and dredge in a pie plate, or a baking dish, or leave the egg mixture in the big bowl, your choice.
  • One by one, dip your bread down into the egg, gently pressing it, so they get soaked through.
  • Heat a large skillet or frying pan on medium heat, and add 2 tbsp of butter. Once melted, fry slices 2 at a time until golden brown, then flip to cook the other side.
  • Serve with whipped cream, fruit, cinnamon sugar, syrup etc.

want more recipes?

If you LOVED this french toast, why not take it to the next level with our brunch bakes!

SOO GOOD! Enjoy! Meg xo

WANT TO COOK WITH MEG again? Head to our Cooking Classes to see all the different options! LIVE specialty classes via ZOOM for all ages, COOK AT YOUR OWN PACE packs that allow you to cook completely on your schedule, as well as LOTS of classes and mini camps for your KIDS + TEENS too! Switch up your meal routine and add some new recipes to the rotation! Get ready to have fun learning! I can’t wait to see you back again!

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Recent Recipes

chicken marsala

chicken marsala

Chicken Marsala has got to be one of the most flavour packed, comforting dishes there is. Tender medallions of chicken, blanketed in a deep, rich sauce.

pomegranate margaritas

pomegranate margaritas

Arguably one of the most popular drinks, the margarita made with tequila, limes and an orange liqueur (Cointreau, Grand Marnier or Triple Sec) gets a

dead velvet cupcakes

dead velvet cupcakes

Red Velvet Cupcakes, AKA Dead Velvet Cupcakes, are the perfect blend of rich cream cheese frosting with a tender, chocolate meets red crumb cupcake! Certainly

Meg teaches cooking and baking for kids, teens & adults from her kitchen to yours! To find out more information or to register for classes, click the button below!

Join the weekly scoop!

Want our weekly scoop of Cook With Meg? Every Tuesday receive a kitchen tip, recipe and more!

follow on instagram!