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April 18: Greek Souvlaki Dinner

Join us as we unravel the secrets behind beloved takeout classics, putting a delicious twist on homemade versions. Thursday April 18 we will be making a Greek Souvlaki Dinner.

Join us as we unravel the secrets behind beloved takeout classics, putting a delicious twist on homemade versions. In this class we will be making a Greek Souvlaki Dinner

  • Thursday April 18, 4pm MST (Alberta)
  • Class will be recorded and emailed to you 2 hours after class finishes
  • You will receive a GET READY email one week before class with the recipe (that doubles as a shop/ingredients list) and your Zoom link
  • Adult supervision is required for all Cook with Meg classes

 

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