in: Recipes

What's Cookin' on The Blog

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maple butter bars

What happens when a blondie meets maple syrup? Maple butter bars! A rich, buttery, maple soft square that’s frankly quite deadly. We’re not stopping though, we’re making a maple brown butter sauce to pour and drizzle over the tops. Grab

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savoury popovers

savoury popovers

Popovers are one of the most AMAZING things to make…not to mention eat! One part bread meets one part roll meets one part MAGIC! Think of a Yorkshire pudding, but prepared in a slightly different way. The bottom line, these

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angel food cake

angel food cake

Angel Food Cake. Light, spongy, a little sticky and completely addicting! This is the kind of cake you don’t feel totally guilty for when you take a giant slice. Whether you spoon fresh fruit and whipped cream on top, or

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cashew bechamel mac and cheese

cashew bechamel mac and cheese

If you are dairy free, seeing mac and cheese on a menu can be a real bummer. Cashew Bechamel Mac and Cheese uses a super flavourful cashew bechamel and powdered nutritional yeast to get a similar creamy cheesy feel, without

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glazed cake donuts

glazed cake donuts

The moment you bite into one of these cakey, nutmeg-gy donuts you are transported back to childhood. At least I am! Easy to make and not overly complicated with ingredients, these simple fried glazed cake donuts may become your “go

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