in: Recipes

What's Cookin' on The Blog

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masa mexican sopes

masa mexican sopes

Masa Mexican Sopes are a really great way to experience just how delicious masa is, elevating your Taco Tuesday to the next level! We are going to blend our masa with warm water, then form and lightly fry our own

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sticky maple cornbread

sticky maple cornbread

Normally we make cornbread with a coarse cornmeal, but this recipe shows how you can transform smooth powdery masa harina into a rich, deep, “corny”, bread that is melt in your mouth delicious. Get ready to transform simple into SCRUMPTIOUS

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bananas foster

bananas foster

Bananas Foster. A caramelized treat for a special occasion, or truthfully whenever you want an extra yummy dessert! Normally this is made with rum and flambéed to caramelize the bananas, but we are putting a little twist to ours. Skip

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soy glazed chicken medallions

soy glazed chicken medallions

Chicken medallions are the COOLEST way to take a regular boneless skinless chicken breast and cut it on an angle to turn it into 3 medallions. We will then pan fry the chicken until they caramelize then top with a

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poached spiced pears

poached spiced pears

For this dish we are learning how to poach pears. Poaching is a gentle way to stove-top cook foods in a simmering liquid. Once your pears are poached, you can serve them as a fancy dessert option, or slice them

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salad lyonnaise

salad lyonnaise

Salad Lyonnaise is a traditional French salad from Lyon, France, made with frisée or curly endive, hot bacon, and a freshly poached egg. While we want to keep this as “traditional” as possible, we can certainly swap easier to locate

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