in: Desserts

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cinnamon maple pumpkin pie

CINNAMON MAPLE PUMPKIN PIE

This pie is the perfect definition of comfort. Warm, ooey gooey and delicious pumpkin filling, nestled into a flaky buttery crust, this will quickly become your MAKE AGAIN holiday recipe!  TOOLS MEG USES IN THIS RECIPE *Some of these products

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raw chocolate tart

raw chocolate tart

This tart is a real showstopper, especially if you are a CHOCOLATE FAN. Here’s the thing. It’s also gluten free, dairy free and RAW! Try something new and wow your guests today! TOOLS MEG USES IN THIS RECIPE *Some of

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bananas foster

bananas foster

Bananas Foster. A caramelized treat for a special occasion, or truthfully whenever you want an extra yummy dessert! Normally this is made with rum and flambéed to caramelize the bananas, but we are putting a little twist to ours. Skip

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poached spiced pears

poached spiced pears

For this dish we are learning how to poach pears. Poaching is a gentle way to stove-top cook foods in a simmering liquid. Once your pears are poached, you can serve them as a fancy dessert option, or slice them

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maple butter bars

What happens when a blondie meets maple syrup? Maple butter bars! A rich, buttery, maple soft square that’s frankly quite deadly. We’re not stopping though, we’re making a maple brown butter sauce to pour and drizzle over the tops. Grab

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angel food cake

angel food cake

Angel Food Cake. Light, spongy, a little sticky and completely addicting! This is the kind of cake you don’t feel totally guilty for when you take a giant slice. Whether you spoon fresh fruit and whipped cream on top, or

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