in: Desserts

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dead velvet cupcakes

dead velvet cupcakes

Red Velvet Cupcakes, AKA Dead Velvet Cupcakes, are the perfect blend of rich cream cheese frosting with a tender, chocolate meets red crumb cupcake! Certainly great anytime of the year, but even more spooky when made for Halloween!  SPECIFIC TOOLS

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vanilla cake with sprinkles

No Gluten Here Funfetti Cake

We are skipping the gluten to make our own no gluten here funfetti cake. Fluffy and flavourful, topped with a gluten free vanilla buttercream, this is a perfect treat for ALL! RECIPE NOTE: Please select a gluten-free flour blend that

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two ice cream cone cupcakes

Ice Cream Cone Cupcakes

The yummiest cupcake baked into an ice cream cone, then topped with fluffy whipped frosting. This classic dessert treat is a guaranteed make again! TOOLS USED IN THIS RECIPE: 9×13 baking dish tin foil stand mixer or electric mixer *Some

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Carrot cake picture

Best Ever Carrot Cake

This is a carrot cake for the ages. Incredibly tender, packed with flavour and warm fall spices. The frosting is light, and super fluffy, made from cream cheese, butter and a touch of cream. TOOLS + INGREDIENTS for Carrot Cake

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Chocolate No Cream Pie with berries

Chocolate No Cream Pie

Have you ever considered making a pie, without dairy? Could we convince you to use soft tofu? Trust us. You will LOVE it just as much as we do! Creamy fluffy chocolatey pudding in a sweet graham pecan crust. Simply

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cinnamon maple pumpkin pie


This pie is the perfect definition of comfort. Warm, ooey gooey and delicious pumpkin filling, nestled into a flaky buttery crust, this will quickly become your MAKE AGAIN holiday recipe!  TOOLS MEG USES IN THIS RECIPE *Some of these products

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