in: New Recipes

What's Cookin' on The Blog

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
fresh handmade pasta

fresh handmade pasta

Making your own pasta can seem intimidating, but it’s actually pretty easy and SO incredibly delicious. TIP: Get yourself a pasta machine that clips onto the counter, they’re inexpensive and definitely a time saver in the end!  TOOLS MEG USES

Read More »
milk jug and cookies

Holiday Explosion Cookies

These chocolate chip cookies are fantastic on their own. BUT, we are taking them next level with all the holiday mix ins we can get our hands on! Chips, pretzels, holiday candy and more. A true holiday explosion of deliciousness!

Read More »
Shepherd's Pie in red dish

Next Level Shepherd’s Pie

Shepherd’s Pie. Cozy, comforting with a twist. Creamy mashed potatoes blanketing corn and carrots with a delicious ground chicken filling. TOOLS + INGREDIENTS for Shepherd’s Pie Skillet or 9×13 baking dish want more yummy meals? Try our Sheet Pan Fajitas,

Read More »
chicken marsala

chicken marsala

Chicken Marsala has got to be one of the most flavour packed, comforting dishes there is. Tender medallions of chicken, blanketed in a deep, rich sauce. Look for Marsala wine the next time you’re shopping and keep it on hand for

Read More »
pomegranate margaritas

pomegranate margaritas

Arguably one of the most popular drinks, the margarita made with tequila, limes and an orange liqueur (Cointreau, Grand Marnier or Triple Sec) gets a Cook with Meg twist, with punchy pomegranate juice and a sweet sugary rim instead of

Read More »
illed cheese and tomato soup

grilled cheese and creamy tomato soup

Is there anything more magical than an ooey gooey, crispy, buttery grilled cheese sandwich and creamy tomato soup? Nope, there is not. So let’s make it!! TIP: For an artisan type elevated grilled cheese, choose a bread that’s a little

Read More »