What's Cookin' on The Blog

Shepherd’s Pie. Cozy, comforting with a twist. Creamy mashed potatoes blanketing corn and carrots with a delicious ground chicken filling. TOOLS + INGREDIENTS for Shepherd’s Pie Skillet or 9×13 baking dish want more yummy meals? Try our Sheet Pan Fajitas,...

Chicken Marsala has got to be one of the most flavour packed, comforting dishes there is. Tender medallions of chicken, blanketed in a deep, rich sauce. Look for Marsala wine the next time you’re shopping and keep it on hand for...

Arguably one of the most popular drinks, the margarita made with tequila, limes and an orange liqueur (Cointreau, Grand Marnier or Triple Sec) gets a Cook with Meg twist, with punchy pomegranate juice and a sweet sugary rim instead of...

Is there anything more magical than an ooey gooey, crispy, buttery grilled cheese sandwich and creamy tomato soup? Nope, there is not. So let’s make it!! TIP: For an artisan type elevated grilled cheese, choose a bread that’s a little...

Red Velvet Cupcakes, AKA Dead Velvet Cupcakes, are the perfect blend of rich cream cheese frosting with a tender, chocolate meets red crumb cupcake! Certainly great anytime of the year, but even more spooky when made for Halloween!  SPECIFIC TOOLS...

Frankenstein’s Fizzies! Always fun to make a Halloween punch to serve your guests! This fizzy mocktail can be made in a pitcher or in individual glasses. Feel free to mix up the garnishes to make them as spooky as you...